| Bacteriocins
Figure
A. What happens is you treat the extract with
proteinase?
B. What happens if you heat the extract?
1. Aseptically prepare 1:102, 1:104, and
1:106 dilutions of a bacterial culture (S. aureus
or E. coli).
2. Label three sterile serological tubes "6A," "6B,"
and "6C." Aseptically transfer 0.1 ml of culture from
the highest dilution (1:_____) to each tube.
3. Repeat step 2 with the other dilutions using the same pipette.
Label each tube appropriately. How many tubes do you have?
4. To each A tube, add 0.4 ml of unheated plant extract; to each
B tube, add 0.4 ml of plant extract heated to 56°C for 30
minutes; to each C tube, add 0.4 ml of saline. What is the purpose
of the B and C tubes?
5. Mix all tubes and incubate them at 35°C for 1 hour.
6. Label nine sterile Petri dishes in the same manner as the
tubes: "1:102 A," "1:102
B," "1:102 C," "1:104
A," 1:104 B," and so on.
7. Remove 0.1 ml from the A tube of the highest dilution, and
place it in the appropriate Petri dish. Using the same pipette,
transfer 0.1 ml from the 1:10 A tube to the corresponding Petri
dish. Repeat this procedure with the 1:102 A tube.
Why are the samples transferred from the highest dilution first?
8. Using another pipette, repeat step 7 with the B tubes. With
your remaining pipette, repeat step 7 with the C tubes.
9. Pour melted, cooled nutrient agar into each dish to a depth
of approximately 5 mm. Gently swirl to mix the contents, and allow
the agar to solidify.
10. Incubate the plates for 24 to 48 hours at 35°C. Record
the number of colonies on each plate. Plates with fewer than 25
colonies should be reported as TFTC (too few to count), and those
with more than 250 colonies as TNTC (too numerous to count). What
should you do it none of your plates are countable?
11. Calculate the number of colony-forming units (cfu) per milliliter
for the control. Choose one plate with between 25 and 250 colonies:

Calculate the number of colony-forming units per milliliter for
the unheated and heated extract.

12. Calculate the percent of increase or decrease in bacterial
numbers due to exposure to heated and unheated plant extract as
compared to the control. |