True/False
Indicate whether the statement is true or
false.
|
|
|
1.
|
The liver is connected to blood health because it makes blood proteins like
albumin.
|
|
|
2.
|
Blood levels of liver enzymes are useful in detecting liver damage by
hepatitis.
|
Multiple Choice
Identify the choice that best completes the
statement or answers the question.
|
|
|
3.
|
Secretions from the liver are called
, and are stored in the
before entering the small
intestine.
a. | protein, blood | c. | bile, gallbladder | b. | enzymes, intestinal wall | d. | insulin,
pancreas |
|
|
|
4.
|
The portal triad in the liver consists of branches of the:
a. | common bile duct, and right and left hepatic ducts | c. | hepatic portal vein, hepatic vein,
and hepatic artery | b. | hepatic portal vein, hepatic artery and bile
duct | d. | hepatic artery,
central vein, hepatic vein |
|
|
|
5.
|
Which of the following is a function of bile?
a. | chemical breakdown of protein | c. | emulsification of
fats | b. | absorption of fats | d. | maintenance of basic pH in the duodenum |
|
|
|
6.
|
Which of the following is NOT a function of the liver?
a. | makes blood proteins | d. | makes bile | b. | processes nutrients | e. | makes digestive enzymes | c. | detoxifies drugs and
poisons |
|
|
|
7.
|
Nutrient rich blood moves from the small intestine to the liver via
a. | arterial flow from GI tract to the liver. | c. | the pulmonary
circuit | b. | lacteal vessels | d. | the hepatic portal vein |
|
|
|
8.
|
Bacteria residing in the large intestine release ________, which is absorbed by
the human host and used for the process of blood clotting.
a. | vitamin D | c. | vitamin K | b. | vitamin E | d. | niacin |
|
|
|
9.
|
A condition caused by high levels of bilirubin in the blood, causing the skin to
take on a yellowish color
a. | jaundice | c. | pain in R upper quadrant | b. | vomiting | d. | ascites |
|
Matching
|
|
|
Link the following physiological effects of hepatitis to their
symptoms. a. | excess bilirubin in blood and urine | d. | decrease in ability
to take in fat soluble vitamins | b. | excess ammonia
(NH3) in blood | e. | inflammation in liver with heat and swelling | c. | increase in hepatic
portal blood pressure |
|
|
|
10.
|
dark amber colored urine
|
|
|
11.
|
hepatic encephalopathy
|
|
|
12.
|
excessive bleeding or bruising
|
|
|
13.
|
pain in R upper abdominal quadrant
|
|
|
14.
|
gray or pale stool
|
|
|
15.
|
ascites
|
|
|
16.
|
nausea and vomiting
|
|
|
Match the following types of hepatitis to their charactersitics. a. | Hepatitis A | c. | Hepatitis C | b. | Hepatitis B | d. | drug induced
hepatotoxicity |
|
|
|
17.
|
Caused by ingestion of toxic drugs or alcohol
|
|
|
18.
|
Causes chronic liver disease, but can be vaccinated against
|
|
|
19.
|
Fecal oral transmission, seen in day care centers
|
|
|
20.
|
Causes chronic liver disease, and can not be vaccinated against
|