| Chapter 6 Microbial Growth | Resource |
| Microbial Growth | Stephen Abedon Ohio State University |
| Microbial Growth and Nutrition | University of Maryland |
| Requirements for Growth of Microorganisms | Kenneth Todar, University of Wisconins-Madison |
| Culture Media | Kenneth Todar, University of Wisconins-Madison |
| Culturing Microbes – Selective and Differential Media | Stephen Abedon Ohio State University |
| Growth of Bacterial Populations | Todar's Online Textbook of Bacteriology |
| An Explanation of Exponential Growth | Wikipedia |
| Counting Microbes | Stephen Abedon Ohio State University |
| Serial Dilutions Made Easy | Accessexcellence.org |
| Chapter 7 Controlling Microbial Growth | Resource |
| General Information and Definitions | Wikipedia |
| Lecture on Disinfectants | Stephen Abedon Ohio State University |
| Deciphering Labels on Household Disinfectants | Housekeeping Channel |
| Characteristics of Disinfectants | Bockstanz.com |
| Antiseptics an Overview | Wikipedia |
| Control of Microbes – comprehensive resource | Microbiology and Bacteriology University of Wisconsin Timothy Paustian |
| Physical and Chemical Methods of Microbial Control | University of Maryland David Rollins |
| Pasteurization | Wikipedia |
| Food Irradiation | Center for Food Safety and Applied Nutrition |
| Comprehensive Article on Food Irradiation | Hospitality Institute of Technology and Management
St. Paul, Minnesota |
| Phenols and Phenolics | Wikipedia |
| Detergents and Soaps | Sigmaaldrich.com |
| Hydrogen Peroxide as an Antiseptic | HowStuffWorks.com |
| Triclosan | Wikipedia |
| Article – The Ubiqutous Triclosan | Beyond Pesticides.org |
| Side Effects of Triclosan | Environmental Science and Technology |
| The Microbiology of Sanitizing a Cutting Board | Hospitality Institute of Technology and Management |
| Bacteria on Cutting Boards | National Food Safety Database |
| Antimicrobial Action of Wooden Chopping Blocks | Alaska Science Forum |